Storage Tips
How can buttercream and whipped cream cakes keep their shape without drying or cracking in the refrigerator?
Bunnimade cakes use pure French dairy butter and natural whipping cream without artificial stabilizers.
Keep the cake refrigerated at 2°C–6°C, away from strongly scented foods.
Take it out 15–20 minutes before serving for the softest sponge and creamiest texture.
KEEP READING
A practical guide to weighing ingredients, whipping eggs and controlling oven temperature.
From choosing a shell tip to getting the right buttercream texture for crisp, lasting borders.
Avoid too much or too little cake with our practical serving and diameter guide.
